Asian

Shrimp Creole is for Dinner.

Shrimp Creole takes several minutes to prepare.

Shrimp Creole takes 60 minutes to cook.

Shrimp Creole makes 8 servings.

The ingredients for Shrimp Creole are:

3 tbsp olive oil
1/2 c onion chopped
1/2 c celery chopped
1 garlic clove minced
1 (14.5oz) can stewed tomatoes
1 (80z) can tomato sauce
1/2 tsp salt
1/2 tsp sugar
1 tsp chili powder
1tbsp Worcestershire sauce
dash of Tabasco sauce
2tbsp cornstarch
1tbsp cold water
1lb shrimp-small, cooked, peeled, de-veined
1/2 c bell peppers-red or green
over cooked rice

Here is how you make Shrimp Creole:

Heat oil in skillet or dutch oven. Saute onion, celery, and garlic, over medium heat until tender. approximately 10min. Add tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, and hot sauce. Simmer on medium hear, uncovered for 45min. Stir occasionally to keep from sticking. Mix cornstarch with water in small bowl. Stir into tomato mixture. If serving immediately, add shrimp and pepper and cook for 8-10min. more. Number of Servings: 8Recipe submitted by SparkPeople user DJWEBER11.

The nutritional information for Shrimp Creole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.4

• Total Fat: 5.9 g
• Cholesterol: 110.5 mg
• Sodium: 580.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.5 g
• Protein: 13.1 g

Shrimp Creole is Asian cuisine.