Asian

Shrimp Curry Quiona Stirfry is for Dinner.

Shrimp Curry Quiona Stirfry takes 15 minutes to prepare.

Shrimp Curry Quiona Stirfry takes 10 minutes to cook.

Shrimp Curry Quiona Stirfry makes 5 servings.

The ingredients for Shrimp Curry Quiona Stirfry are:

1/2 lg sweet onion (diced)
1/2 Jalapeno pepper (diced) leave in the seeds if ya like it HOT
4 mushrooms (chopped)
1 tbsp chili oil
2 tomatoes (chopped/cubed)
1/2 lb tiger shrimp (raw) aprox 12
2 1/2 C quinoa millet blend cooked 2 tbsp fresh ginger 1 c snap peas
2 tbsp Yellow Curry Powder medium
makes 5 -1 C servings

Here is how you make Shrimp Curry Quiona Stirfry:

makes 5 - 1Cup servingsheat chili oil in medium pan (medium Heat). add diced onions and saute until they begin to caramelize. add chopped Mushrooms and Curry Powder.add Tomatoes and grated Ginger Root.clean the shrimp tails and cut each of them into 2 or 3 pieces add shrimp pieces to the panadd the cooked grains and stir.cook for a few minutesadd the snap peas and a splash of water (to create steam)remove from heat and serve. 1 1/2C was perfect for dinner and 1 Cup was a great serving size for lunch the next day!Enjoy!!!Number of Servings: 5Recipe submitted by SparkPeople user WILDFIREWENCH.

The nutritional information for Shrimp Curry Quiona Stirfry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 156.1

• Total Fat: 4.8 g
• Cholesterol: 25.5 mg
• Sodium: 63.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.2 g
• Protein: 7.7 g

Shrimp Curry Quiona Stirfry is Asian cuisine.