Asian

Ginger Shrimp Stirfry is for Dinner.

Ginger Shrimp Stirfry takes 30 minutes to prepare.

Ginger Shrimp Stirfry takes 15 minutes to cook.

Ginger Shrimp Stirfry makes 8 servings.

The ingredients for Ginger Shrimp Stirfry are:

1 lb raw shrimp, peeled and deveined
2/3 cup cashew nuts
1 cup Mushrooms, fresh
3/4 cup Leeks
1/3 cup Green Pepper strips
1 medium Carrot, thinly sliced
2 stalks of Celery, raw, sliced
1 cup Broccoli pieces
1 cup Cauliflower pieces
1 can sliced Waterchestnuts, drained
2 cloves Garlic, minced
1 tsp Ginger Root minced
1/4 cup Soy Sauce
1 Tbsp Cornstarch
1/2 cup Chicken Broth
1 tsp Honey
1/2 tsp Chinese 5 Spice
3 Tbsp cooking oil, devided
2 cups Vermicelli Rice Noodles

Here is how you make Ginger Shrimp Stirfry:

Using 2 Tbsp oil, heat wok over high heat. Add ginger and garlic, stir. Add veggies and cook until tender crisp. Remove from wok and set aside. Heat remaining tbsp of oil and add shrimp, stirring until just cooked. Mix Soy Sauce, broth, cornstarch, honey, and 5 spice together and pour into wok. Stir until it thickens. Add veggies back in, stir in cashews and cooked noodles.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user REBCOPP.

The nutritional information for Ginger Shrimp Stirfry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.1

• Total Fat: 13.3 g
• Cholesterol: 86.6 mg
• Sodium: 698.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.5 g
• Protein: 15.6 g

Ginger Shrimp Stirfry is Asian cuisine.

The dietary needs meet for Ginger Shrimp Stirfry is Gluten Free