Asian

Chilled Shrimp and Soba takes several minutes to prepare.

Chilled Shrimp and Soba takes several minutes to cook.

Chilled Shrimp and Soba makes 2 servings.

The ingredients for Chilled Shrimp and Soba are:

* Carrots, raw, 1 medium (remove)
* Ginger Root, 1 tsp (remove)
* Mushrooms, fresh, 3 medium (remove)
* Scallions, raw, 0.30 cup, chopped (remove)
* Tofu, extra firm, 50 (remove)
* Asian Hot Pepper and Peanut Sauce, 1 tsp (remove)
* Approx 26 medium shrimp
* Sanfod Soba Noodles, 114 gram(s) (remove)
* Conimex Ketjap Manis, .5 tbsp (remove)
* Pearl River Bridge Black Vinegar, .5 tbsp (remove)

Here is how you make Chilled Shrimp and Soba:

Remove shells from shrimp. Slice tofu into 1cm x 1cm slices. Marinade shrimp and tofu for 1 hour in the fridge in 1 tbsp Kecap Manis and 1 tbsp black vinegar.Cook Soba noodles per directions on the package.Toss with 1 tsp sesame oil and set aside.Saute carrots for 5 minutes until slightly softened but still crunchy. Add mushrooms and white part of scallions (reserve greens). Cook further 3-5 minutes until mushrooms are cooked through.Remove veggies from pan and saute shrimp and tofu over medium-high heat until shrimp are cooked through.Toss veggies, shrimp and tofu with noodles and chill for 1 hour before eating.Serves 2Yum! Number of Servings: 2Recipe submitted by SparkPeople user LOVEOFME.

The nutritional information for Chilled Shrimp and Soba is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 321.3

• Total Fat: 4.2 g
• Cholesterol: 170.0 mg
• Sodium: 1,376.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 3.5 g
• Protein: 26.1 g

Chilled Shrimp and Soba is Asian cuisine.