Asian

Spicy Shrimp Stir Fry is for Dinner.

Spicy Shrimp Stir Fry takes several minutes to prepare.

Spicy Shrimp Stir Fry takes several minutes to cook.

Spicy Shrimp Stir Fry makes 1 servings.

The ingredients for Spicy Shrimp Stir Fry are:

1 Tbsp Vegetable Oil
1 Clove Chopped Garlic
1 Tsp Ginger, grated
1/4 Cup Red Bell Pepper, chopped
1/4 Cup Shallots, finely sliced
1 C Chinese Cabbage, also called Nappa cabbage, sliced
1/4 Cup Carrots, thinly sliced on diagonal
1/4 Cup Mushrooms, thinly sliced
1/4 Cup Celery, thinly sliced on diagonal
1/4 Cup Pea Pods, cut in 3 pieces
1/8 Teaspoon Red Pepper Flakes
1/4 Pound Shrimp, shelled and deveined
1 Tbsp Soy Sauce
1 Tbsp Oyster Sauce
1 Tbsp Dry Sherry
3 Tbsps Low Sodium Chicken Broth
1 Tsp Sesame Oil
2 Tsps Cornstarch

Here is how you make Spicy Shrimp Stir Fry:

Combine last 6 ingredients in a bowl, set aside. Heat a Wok on high heat or a large nonstick skillet over medium-high heat. Add oil. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 or 2 minutes. Add soy sauce mixture, stir for 1 minute, add shrimp and continue to stir until shrimp are just pink, about 2 to 3 minutes.Serve over noodles or rice, if desired.Number of Servings: 1Recipe submitted by SparkPeople user LMS3642.

The nutritional information for Spicy Shrimp Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 425.5

• Total Fat: 21.1 g
• Cholesterol: 172.3 mg
• Sodium: 1,076.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.6 g
• Protein: 29.0 g

Spicy Shrimp Stir Fry is Asian cuisine.