Asian

Paula H's Shrimp Stir Fry is for Dinner.

Paula H's Shrimp Stir Fry takes 20 minutes to prepare.

Paula H's Shrimp Stir Fry takes 10 minutes to cook.

Paula H's Shrimp Stir Fry makes 6 servings.

The ingredients for Paula H's Shrimp Stir Fry are:

8 oz Large Raw Shrimp, broiled (1 serving = 4 ozs or 7/8 shrimp)
1.5 serving Bokchoy 1 cup/70 grams
.5 cup, sliced Zucchini
85 gram Peas ( Mann's sugar snap peas ) per 1 cup or 85g
3 cup Bean sprouts
1 cup Veggie-Broccollini (by SUGAMAMA1516)
1 cup Corn - miniature cobs of corn - canned
.5 cup, chopped Carrots, raw
Onion sliced
.25 cup Soy Sauce
1.5 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 tsp Ginger Root
14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
.5 tbsp Argo Cornstarch

Here is how you make Paula H's Shrimp Stir Fry:

butterfly the shrimp and cut each into 3 piecesChop all the veggies into bite sized pieces. Leave peas whole.mix soy sauce and cornstarch together. add about 2 TBS water. Set aside.Fry shrimp in one tsp of oil till barely cooked, remove and set aside.add two tsp oil to pan and add garlic and ginger. Cook over medium heat till a bit soft.Turn up the heat to medium high and toss in all the veggies.Cook just till barely wilted. Leave almost raw. add shrimp and toss. urn heat to lowAdd the cornstarch mix and toss till glazed.Serve hot.Serving Size: Makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PDH1231.

The nutritional information for Paula H's Shrimp Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.9

• Total Fat: 3.5 g
• Cholesterol: 60.0 mg
• Sodium: 726.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.8 g
• Protein: 11.2 g

Paula H's Shrimp Stir Fry is Asian cuisine.