Asian

Shrimp noodle stir fry is for Dinner.

Shrimp noodle stir fry takes 15 minutes to prepare.

Shrimp noodle stir fry takes 20 minutes to cook.

Shrimp noodle stir fry makes 3 servings.

The ingredients for Shrimp noodle stir fry are:

Sauce
Lime Juice, 1 lime
Brown Sugar, 3 tsp packed
Smooth Light Peanut Butter, 2 tbsp
Soya sauce, 2 tbsp
Seasoned Rice Vinegar, 1 tbsp
Ketchup, 1 tbsp
Low Sodium Chicken Broth, 1/2 cup
Thai Chili Sauce or Sambel Oelek, 1/2 tbsp

Canola Oil, 1 tbsp
Onions, raw, 1/2 cup, chopped
Garlic, 2 cloves, minced
Shrimp, peeled and uncooked, 18 large
Frozen Mixed Vegetables, 1-1/2 cups
Edamame, shelled, 1 cup (or another cup of veggies)
Rice Noodles, wide flat, 400 grams

Cilantro, chopped, 3 tbsp

Here is how you make Shrimp noodle stir fry:

1. To make sauce mix together all the ingredients (Lime Juice through Chili Sauce and stir with a whisk. Set aside.2. Cook rice noodles and rinse with cold water. Set aside.3. In a large stir-fry pan or wok, heat the oil over medium high heat. Add onions and garlic and cook until softened (about 2 minutes). Add frozen vegetables and edamame and cook for 5 minutes or until thawed.4. Add sauce to veggies and stir. Add shrimp and cook for 3-5 minutes until opaque (don't overcook). Add rice noodles and stir until everything is coated in sauce and heated through.Top with cilantro and serve.Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user SCRUTE.

The nutritional information for Shrimp noodle stir fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 393.2

• Total Fat: 11.0 g
• Cholesterol: 64.4 mg
• Sodium: 786.9 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 4.2 g
• Protein: 19.3 g

Shrimp noodle stir fry is Asian cuisine.