Asian

Shrimp stir fry with mai fun noodles is for Dinner.

Shrimp stir fry with mai fun noodles takes several minutes to prepare.

Shrimp stir fry with mai fun noodles takes 15 minutes to cook.

Shrimp stir fry with mai fun noodles makes 2 servings.

The ingredients for Shrimp stir fry with mai fun noodles are:

1.0 1tsp Coconut Oil
6.0 oz Shrimp, raw, cleaned
1/4 cup of Tamari Soy Sauce
1.0 serving Annie Chun's Maifun rice noodles
1 bag frozen Pepper and Onion Stir-Fry
2 Tbsp Unsweetened Flake Coconut
Minced ginger, minced garlic, red pepper flakes to taste (I suggest 1 tsp garlic and ginger, a sprinkle of red pepper)

Here is how you make Shrimp stir fry with mai fun noodles:

Follow Mai Fun package instructions. Heat coconut oil in wok on medium to medium high heat. Saute ginger and garlic until browned. Add pepper and onion stir fry. Saute until veggies are soft and onions start to brown. Add raw, defrosted tailless shrimp, coconut, and red pepper flakes. Cook about 3 minutes or until shrimp are pink all through. Turn off heat. Add soy sauce and drained Mai Fun noodles. Mix and serve. Serving Size: 1/2 of the wokNumber of Servings: 2.0Recipe submitted by SparkPeople user MOJO1979.

The nutritional information for Shrimp stir fry with mai fun noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 305.7

• Total Fat: 6.3 g
• Cholesterol: 165.8 mg
• Sodium: 2,052.2 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.0 g
• Protein: 23.0 g

Shrimp stir fry with mai fun noodles is Asian cuisine.

The dietary needs meet for Shrimp stir fry with mai fun noodles is Gluten Free