Asian

Stir Fried Shrimp and Pea Pods is for Dinner.

Stir Fried Shrimp and Pea Pods takes 15 minutes to prepare.

Stir Fried Shrimp and Pea Pods takes 5 minutes to cook.

Stir Fried Shrimp and Pea Pods makes 4 servings.

The ingredients for Stir Fried Shrimp and Pea Pods are:

1 lb. uncooked medium shrimp
1 lb. fresh Chinese pea pods
1 tsp. corn starch
1/4 tsp. ground ginger
2 TB. soy sauce
2 TB. dry sherry
1/2 C. chicken broth
3 TB. peanut oil
1 clove garlic, minced
1 can (8oz) water chestnuts, drained and sliced

Here is how you make Stir Fried Shrimp and Pea Pods:

Remove shells from shrimp; devein. Set aside. Trim pea pods and set aside.Mix cornstarch, ginger, soy sauce, sherry and chicken broth. Set aside.Heat oil in wok or wide skillet. Add shrimp and garlic. Stir-fry over high heat for 1 minute. Add peas and continue to cook for 2 minutes, stirring. Add water chestnuts.Stir in cornstarch mixture. Heath until it boils and thickens. Toss to coat all ingredients well, serve immediately over brown rice if desired.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MMILLER115.

The nutritional information for Stir Fried Shrimp and Pea Pods is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.4

• Total Fat: 12.3 g
• Cholesterol: 172.9 mg
• Sodium: 754.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.5 g
• Protein: 26.2 g

Stir Fried Shrimp and Pea Pods is Asian cuisine.

The dietary needs meet for Stir Fried Shrimp and Pea Pods is Low Fat