Asian

Stir-Fried Shrimp with Ginger is for Dinner.

Stir-Fried Shrimp with Ginger takes 10 minutes to prepare.

Stir-Fried Shrimp with Ginger takes 10 minutes to cook.

Stir-Fried Shrimp with Ginger makes 4 servings.

The ingredients for Stir-Fried Shrimp with Ginger are:

2 Tablespoons canola oil
3 garlic cloves, minced
3/4 Tablespoon ginger root, peeled and chopped
1 Cup sliced mushrooms
1 Cup diced celery
2 Tablespoons toasted sesame oil
1 1/2 Pounds shrimp, peeled and deveined
3 Tablespoons Tamari soy sauce
3/4 Teaspoon crushed red chili pepper flakes

Here is how you make Stir-Fried Shrimp with Ginger:

Heat oil in a large heavy skillet or wok over medium-high heat until hot but not smoking. Add garlic and ginger and stir-fry for 30 seconds. Add mushrooms, celery and toasted sesame oil and stir-fry for an additional 30 seconds. Add shrimp, Tamari and red pepper flakes (amount is optional depending upon your desire for hot/spicy flavor). Stir-fry until shrimp are pink and slightly curled; about 3-4 minutes. Serve immediately.Serving Size: 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user REBECKY441.

The nutritional information for Stir-Fried Shrimp with Ginger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.7

• Total Fat: 15.4 g
• Cholesterol: 129.2 mg
• Sodium: 829.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 19.0 g

Stir-Fried Shrimp with Ginger is Asian cuisine.