Asian

Stir Fry Hokkien Noodles with Veggies and Shrimp is for Dinner.

Stir Fry Hokkien Noodles with Veggies and Shrimp takes 30 minutes to prepare.

Stir Fry Hokkien Noodles with Veggies and Shrimp takes 15 minutes to cook.

Stir Fry Hokkien Noodles with Veggies and Shrimp makes 6 servings.

The ingredients for Stir Fry Hokkien Noodles with Veggies and Shrimp are:

1/2 cup FF, low sodium Chicken Broth
2 tbsp Rice Wine Vinegar
1 Tbsp Sesame Seed Oil
3 1/2 Tbsp Granulated Sugar
1/4 tsp Ground White Pepper
2 Tbsp Olive Oil
3 cloves Garlic, minced
3 tsp Minced Ginger Root
2 Tbsp Cornstarch
1/4 cup Water
4 Tbsp Kikkoman Soy Sauce

1 pkg (4 servings) kame stir-fry hokkien noodles,
1/2 lb Shrimp, raw
1 bag TJ's Stir-Fry Vegetables
(Bean pods, sprouts, mushrooms, waterchestnuts, soy beans)

Here is how you make Stir Fry Hokkien Noodles with Veggies and Shrimp:

Combine soy sauce, broth, rice wine vinegar, sugar, sesame oil, & white pepperDissolve corn starch in 1/4 cup waterCook garlic & ginger in olive oil about 15seconds.Add soy mix & boilreduce heat & cook 1 minAdd cornstarch & cook until boiling & thickened.Add shrimp & cook until just starting to turn pink & add veggies & noodles.Heat through.Serve immediately.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JOANN562.

The nutritional information for Stir Fry Hokkien Noodles with Veggies and Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.2

• Total Fat: 9.3 g
• Cholesterol: 57.4 mg
• Sodium: 835.1 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.1 g
• Protein: 15.2 g

Stir Fry Hokkien Noodles with Veggies and Shrimp is Asian cuisine.