The recipe Southeast Asian Slow Cooked Winter Vegetables
Southeast Asian Slow Cooked Winter Vegetables recipe is a Asian Soup meal that takes 240 minutes to make. If you enjoy Asian for Soup, you will like Southeast Asian Slow Cooked Winter Vegetables!
Southeast Asian Slow Cooked Winter Vegetables
- What Course Is Southeast Asian Slow Cooked Winter Vegetables?
- How Long Does Southeast Asian Slow Cooked Winter Vegetables Recipe Take To Prepare?
- How Long Does Southeast Asian Slow Cooked Winter Vegetables Recipe Take To Cook?
- How Many Servings Does Southeast Asian Slow Cooked Winter Vegetables Recipe Make?
- What Are The Ingredients For Southeast Asian Slow Cooked Winter Vegetables Recipe?
- How Do I Make Southeast Asian Slow Cooked Winter Vegetables?
- What's The Nutritional Info For Southeast Asian Slow Cooked Winter Vegetables?
- What Type Of Cuisine Is Southeast Asian Slow Cooked Winter Vegetables?
- What Dietary Needs Does Southeast Asian Slow Cooked Winter Vegetables Meet?
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What Course Is Southeast Asian Slow Cooked Winter Vegetables?Southeast Asian Slow Cooked Winter Vegetables is for Soup. How Long Does Southeast Asian Slow Cooked Winter Vegetables Recipe Take To Prepare?Southeast Asian Slow Cooked Winter Vegetables takes 30 minutes to prepare. How Long Does Southeast Asian Slow Cooked Winter Vegetables Recipe Take To Cook?Southeast Asian Slow Cooked Winter Vegetables takes 240 minutes to cook. How Many Servings Does Southeast Asian Slow Cooked Winter Vegetables Recipe Make?Southeast Asian Slow Cooked Winter Vegetables makes 8 servings. What Are The Ingredients For Southeast Asian Slow Cooked Winter Vegetables Recipe?The ingredients for Southeast Asian Slow Cooked Winter Vegetables are: 1 butternut squash, unpeeled, quartered, and cut into cubes4 sweet potatoes, peeled and cut into cubes 10 ounces shiitake mushrooms, stemmed and halved 1 Onion, diced 2 (14-ounce) cans light coconut milk 2 cups water 3 tablespoons reduced sodium soy sauce 2 teaspoons Red Pepper Flakes 1 teaspoon salt How Do I Make Southeast Asian Slow Cooked Winter Vegetables?Here is how you make Southeast Asian Slow Cooked Winter Vegetables: 1. Toss the squash, yams, shiitakes, and onion together in the slow cooker. 2. Whisk the coconut milk, water, soy sauce, red pepper flakes, and salt together in a bowl; then pour over the vegetables.3. Cover and cook on HIGH in slow cooker for 4 hours, or until tender. 4. Evenly divide the vegetables and broth into warm bowls.Serves: 8Number of Servings: 8Recipe submitted by SparkPeople user CSHROADS01.What's The Nutritional Info For Southeast Asian Slow Cooked Winter Vegetables?The nutritional information for Southeast Asian Slow Cooked Winter Vegetables is:
What Type Of Cuisine Is Southeast Asian Slow Cooked Winter Vegetables?Southeast Asian Slow Cooked Winter Vegetables is Asian cuisine. What Dietary Needs Does Southeast Asian Slow Cooked Winter Vegetables Meet?The dietary needs meet for Southeast Asian Slow Cooked Winter Vegetables is Vegetarian |
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