Asian

Crab Soup is for Dinner.

Crab Soup takes 20 minutes to prepare.

Crab Soup takes 15 minutes to cook.

Crab Soup makes 8 servings.

The ingredients for Crab Soup are:

.5 cup, chopped Onions, raw
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
.5 cup, diced Celery, raw
1 cup, pieces or slices Mushrooms, fresh
1 cup Cauliflower, raw
2 tbsp Butter, unsalted
4 cup (8 fl oz) Chicken Broth
1.5 cup CARNATION? Evaporated Milk, Fat Free, canned (by HEALTHYLIVN4ME)
8 oz Noodles, japanese, somen, dry
1 tbsp Fish Sauce
2 tbsp Furikake (by ISLANDGIRL77)
8 oz Alaskan King Crab
4 tbsp Parmesan Cheese, shredded
20 cubes Croutons, seasoned

Here is how you make Crab Soup:

Saut? mushrooms in butter. Remove from pan. Add onion, celery, peppers, and cauliflower-saut? 5 mins. Add broth and milk, bring to boil-add noodles, furikake and fish sauce. Cook 5 mins. Remove from heat. Stir in crab and serve. Garnish with crouton and Parmesan cheese. Serving Size: 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user INETTRVLR.

The nutritional information for Crab Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.9

• Total Fat: 5.2 g
• Cholesterol: 29.0 mg
• Sodium: 1,644.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.3 g
• Protein: 14.8 g

Crab Soup is Asian cuisine.

The dietary needs meet for Crab Soup is Low Fat