Asian

Wonton/Dumpling Soup is for Soup.

Wonton/Dumpling Soup takes 10 minutes to prepare.

Wonton/Dumpling Soup takes 20 minutes to cook.

Wonton/Dumpling Soup makes 8 servings.

The ingredients for Wonton/Dumpling Soup are:

4 cups chicken stock
1 bok choy, chopped
2 cups sliced mushrooms
1 pkg frozen pork or shrimp wontons or dumplings
5 cups bean sprouts, or less
1 carrot, shredded
2 green onions, sliced
1/4 cup coriander

Here is how you make Wonton/Dumpling Soup:

In a large saucepan, bring stock and 2 cups of water to boil. Add bok choy and mushrooms; reduce heat, cover and simmer for 10 minutes. Add wontons; cook over medium-high heat, covered, until wontons float to surface, about 4 minutes. Add bean sprouts, carrot, green onions and coriander. Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MROQUES.

The nutritional information for Wonton/Dumpling Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.4

• Total Fat: 4.0 g
• Cholesterol: 12.5 mg
• Sodium: 565.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.1 g
• Protein: 10.1 g

Wonton/Dumpling Soup is Asian cuisine.