Asian

Chinese Style Tomato Egg Drop Soup is for Soup.

Chinese Style Tomato Egg Drop Soup takes 5 minutes to prepare.

Chinese Style Tomato Egg Drop Soup takes 10 minutes to cook.

Chinese Style Tomato Egg Drop Soup makes 8 servings.

The ingredients for Chinese Style Tomato Egg Drop Soup are:

Soup
1 can (14.5 oz) Stewed Tomatoes
3 cans (43.5 fl oz) water
3 packets G. Washington's Broth or other powdered boullion
2 tsp salt (or to taste)
2 tsp pepper (or to taste)

Egg Drops
2 whole eggs (or equivalent egg substitute)
1 Tbs water

Thickening
1/4 cup corn starch
3/4 cup water

Here is how you make Chinese Style Tomato Egg Drop Soup:

Combine Tomatoes, salt, pepper, & broth in blender. Liquify on highest setting. Add 3 cans of water to and the liquified mixture to a pot and bring to a boil. Mix Corn Starch with 3/4 cup of water and add to the boiling soup. Reduce heat and simmer 5 minutes to thicken soup.Beat 2 eggs with a tablespoon of water and slowly add to the simmering soup. Stir slowly to break up the drops. ServeServing Size:?makes about 8 1 cup servings

The nutritional information for Chinese Style Tomato Egg Drop Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.2

• Total Fat: 1.5 g
• Cholesterol: 53.7 mg
• Sodium: 1,198.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g

Chinese Style Tomato Egg Drop Soup is Asian cuisine.