Asian

Inside Out Egg Roll Soup is for Soup.

Inside Out Egg Roll Soup takes 30 minutes to prepare.

Inside Out Egg Roll Soup takes 360 minutes to cook.

Inside Out Egg Roll Soup makes 6 servings.

The ingredients for Inside Out Egg Roll Soup are:

1/2 Head of Cabbage
2 Large Carrot Sticks
1/2 Medium Red Onion
3 cups Organic Vegetable Broth
1 tbsp. Oregano
1/2 tbsp. Black Pepper
6 Large Eggs
Salt to taste

Here is how you make Inside Out Egg Roll Soup:

Chop all vegetables into one inch long, thin strands. Place vegetables, broth, oregano and black pepper into a slow cooker. Cook on low for 6-8 hours. In a seperate pot, bring 4 cups of water to a boil. Drop in egg whites and cook for 2 minutes. Strain eggs and place in crockpot just before serving. Salt to taste. Serves 6, 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SKINNYBY29.

The nutritional information for Inside Out Egg Roll Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 66.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 307.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.6 g
• Protein: 7.3 g

Inside Out Egg Roll Soup is Asian cuisine.

The dietary needs meet for Inside Out Egg Roll Soup is Vegetarian