Asian

JackieO's Egg Drop Soup is for Soup.

JackieO's Egg Drop Soup takes 10 minutes to prepare.

JackieO's Egg Drop Soup takes 10 minutes to cook.

JackieO's Egg Drop Soup makes 5 servings.

The ingredients for JackieO's Egg Drop Soup are:

Egg, fresh, 3 large whole
Egg white, 2
Chicken Broth, 1 box
Soba Noodles, 1 bunch or serving
Carrots, raw, 1 carrot julienned
Fresh Chives, 4 tbsp chopped or scallions
Soy Sauce, 1 tbsp or to taste
Pepper, black, 1 dash or to taste

Here is how you make JackieO's Egg Drop Soup:

Pour broth into a large pan and bring to a boil. Meanwhile julienne the carrots, chop the chives or scallions and beat eggs in separate bowl. Once the broth is at a boil, reduce the heat to medium. Add soba noodles and cook at a low roll for 3 minutes, then add carrot, chive/scallion, soy sauce and pepper. Continue cooking for 1 minute or until soba noodles are soft. Remove soup from heat and "drop" spoonfuls of the egg mixture in, stirring slightly.Number of Servings: 5Recipe submitted by SparkPeople user JACKIEOPASCAL.

The nutritional information for JackieO's Egg Drop Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 144.7

• Total Fat: 5.2 g
• Cholesterol: 129.5 mg
• Sodium: 1,498.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.5 g
• Protein: 15.4 g

JackieO's Egg Drop Soup is Asian cuisine.

The dietary needs meet for JackieO's Egg Drop Soup is Low Carb