Asian

Mushroom Miso Soup is for Dinner.

Mushroom Miso Soup takes 10 minutes to prepare.

Mushroom Miso Soup takes 20 minutes to cook.

Mushroom Miso Soup makes 5 servings.

The ingredients for Mushroom Miso Soup are:

Miso, 1 cup (remove)
Shiitake Mushrooms, 1 cup pieces (remove)
Portabella Mushrooms, 100 grams (remove)
Onions, raw, 1 cup, chopped (remove)
Vegetable Broth, 400 grams (remove

Here is how you make Mushroom Miso Soup:

bring broth, onion, and mushrooms to boil.Boil gently for 15 minutes.Add miso paste at the last minute and stir gently.Heat five more minutes.Number of Servings: 5Recipe submitted by SparkPeople user MRSSHAUN.

The nutritional information for Mushroom Miso Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 154.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,805.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.5 g
• Protein: 7.8 g

Mushroom Miso Soup is Asian cuisine.