Asian

Shantung Mushroom Soup takes 5 minutes to prepare.

Shantung Mushroom Soup takes 20 minutes to cook.

Shantung Mushroom Soup makes 6 servings.

The ingredients for Shantung Mushroom Soup are:

2 tsp Olive Oil
2 cloves garlic, minced
1/2 onion, coarsly chopped
2 cups sliced fresh mushrooms
2 cans fat-free reduced-sodium chicken broth
2 ounces cooked ham, cut into slivers
1/2 cup sliced green onions
1 Tbs reduced-sodium soy sauce
1 Tbs dry sherry
1 Tbs cornstarch

Here is how you make Shantung Mushroom Soup:

1. Heat oil in large saucepan over medium high heat until hot. Add chopped onion and garlic; cook 1 minute. Add mushrooms; cook 4 more minutes, stirring occasionally.2. Add chicken broth; bring to a boil over high heat. Reduce heat, simmer covered, 15 minutes.3. Stir in ham and green onions. Cook through. Blend soy sauce and sherry into cornstarch in a small bowl until smooth; stir into soup. Cook 2 minutes or until soup is thickened, stirring occainsionally.Number of Servings: 6Recipe submitted by SparkPeople user LOVEROLLS.

The nutritional information for Shantung Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.9

• Total Fat: 3.9 g
• Cholesterol: 7.4 mg
• Sodium: 936.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 7.6 g

Shantung Mushroom Soup is Asian cuisine.