Asian

Spring Pea and Mushroom soup is for Soup.

Spring Pea and Mushroom soup takes 10 minutes to prepare.

Spring Pea and Mushroom soup takes 30 minutes to cook.

Spring Pea and Mushroom soup makes 8 servings.

The ingredients for Spring Pea and Mushroom soup are:

4 c. low sodium chicken broth
2 c. onions, chopped
1 15 oz can butter beans (low sodium)
1 medium or 2 small potatoes, chopped
Add together in pot and simmer for 20 minutes

Add: 10 oz or about 2.5 cups chopped mushrooms (I used Shitakes)

simmer another 5 minutes
add 3 c frozen green peas and 1t Frontier Thai seasoning (salt free blend.

Simmer another 5 or so minutes .

Adjust seasoning to your liking.

Good reheated the next day. or Freeze some for another day.

Here is how you make Spring Pea and Mushroom soup:

Serving Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user APRIL2111.

The nutritional information for Spring Pea and Mushroom soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 547.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 9.2 g
• Protein: 12.0 g

Spring Pea and Mushroom soup is Asian cuisine.

The dietary needs meet for Spring Pea and Mushroom soup is Low Fat