Asian

Daikon and Pork Soup is for Soup.

Daikon and Pork Soup takes 10 minutes to prepare.

Daikon and Pork Soup takes 360 minutes to cook.

Daikon and Pork Soup makes 4 servings.

The ingredients for Daikon and Pork Soup are:

1 lb. boneless pork chops cut into large pieces
1 large (1.5 lb.) daikon radish, peeled and cut into thick slices
2 tbslp. miso paste
1 c. roughly chopped scallions
1 small onion, sliced
1 tblsp. brown sugar
4 large slices of ginger
8 cloves of garlic
2 tsp. sesame oil
7 tbsp. soy sauce
3 tbsp. mirin
2 c. sliced mushrooms
splash of brown rice vinegar
8 cups of water

Here is how you make Daikon and Pork Soup:

Cut the pork into large pieces, peel and sliced the daikon, and complete the rest of your prep. For the garlic, just smash each clove and remove the skins.Combine all ingredients EXCEPT the mushrooms, daikon, and pork in a large, heavy walled pot (a cast iron dutch oven is perfect) and bring to a boil, stirring to mix the ingredients and incorporating the miso and brown sugar.Add the pork and daikon and bring back to a boil, then reduce heat to medium low ("2" on a gas range) and cover. Let cook for 4-6 hours, stirring occasionally, then serve.Serving Size: Makes four large bowls of soupNumber of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Daikon and Pork Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.6

• Total Fat: 15.0 g
• Cholesterol: 65.8 mg
• Sodium: 1,751.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.8 g
• Protein: 27.2 g

Daikon and Pork Soup is Asian cuisine.

The dietary needs meet for Daikon and Pork Soup is Low Carb