Asian

leamanach thai soup 3/22/14 takes several minutes to prepare.

leamanach thai soup 3/22/14 takes several minutes to cook.

leamanach thai soup 3/22/14 makes 8 servings.

The ingredients for leamanach thai soup 3/22/14 are:

4 C chicken stock, low sodium
1/2 bunch cilantro
1 lb raw shrimp, peeled
6 oz mushrooms, chopped
1 lb white fish, cut bite sized
2 potatoes, diced small
3 anchovy filets
1 TBSP soy sauce
6 oz arugala
1 medium onion
2 limes, juiced (and grated rind from 1 of the limes)
1 pinch red pepper flakes (or more to taste)
1 medium tomato, chopped thin

Here is how you make leamanach thai soup 3/22/14:

Serving Size:?8

The nutritional information for leamanach thai soup 3/22/14 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.5

• Total Fat: 5.1 g
• Cholesterol: 63.3 mg
• Sodium: 543.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.7 g
• Protein: 24.9 g

leamanach thai soup 3/22/14 is Asian cuisine.