Asian

Thai Soup is for Soup.

Thai Soup takes 10 minutes to prepare.

Thai Soup takes 30 minutes to cook.

Thai Soup makes 10 servings.

The ingredients for Thai Soup are:

1 Tbsp Coconut Oil
1 Med Onion, diced
4 Cups Vegetable Broth, low-sodium
2 Cups Coconut Milk, unsweetened
4.5 Cups Frozen Vegetables, Stir fry mix
2 tsp. Curry Powder
.5 tsp Dried Red Chile flakes

Here is how you make Thai Soup:

Cook onion in coconut oil, until translucent. Add vegetable broth, coconut milk and frozen vegetables. Bring to a boil, turn heat down until simmers. Add spices and simmer 20 minutes.Serving Size: 10 1- cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TURNEY243.

The nutritional information for Thai Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 54.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 71.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.0 g
• Protein: 1.0 g

Thai Soup is Asian cuisine.

The dietary needs meet for Thai Soup is Vegan