Asian

Hot and Sour Soup w/ Tofu takes several minutes to prepare.

Hot and Sour Soup w/ Tofu takes several minutes to cook.

Hot and Sour Soup w/ Tofu makes 6 servings.

The ingredients for Hot and Sour Soup w/ Tofu are:

1 (14 oz) pkg firm, water-packed tofu
1/4 cup water
4 cups low sodium chicken broth
1/4 cup white vinegar
2 Tbsp soy sauce
1 Tbsp finely chopped and peeled fresh ginger
2 tsp sugar
3/4 tsp pepper
1 garlic clove, minced
2 1/2 Tbsp cornstarch
1/2 C sliced bamboo shoots (canned) cut into julienne strips
1 large egg
1/2 C thinly diagonally sliced green onion tops

Here is how you make Hot and Sour Soup w/ Tofu:

6 servings, approximately 1.25 cups each.Number of Servings: 6Recipe submitted by SparkPeople user POLSONSWIFE.

The nutritional information for Hot and Sour Soup w/ Tofu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.1

• Total Fat: 6.7 g
• Cholesterol: 35.4 mg
• Sodium: 728.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.0 g
• Protein: 13.8 g

Hot and Sour Soup w/ Tofu is Asian cuisine.