Asian

Miso Tofu Soup is for Soup.

Miso Tofu Soup takes 10 minutes to prepare.

Miso Tofu Soup takes 60 minutes to cook.

Miso Tofu Soup makes 4 servings.

The ingredients for Miso Tofu Soup are:

Water, tap, 6 cup (8 fl oz)
Scallions, raw, 7 large
Pepper, black, 1 tbsp
*Seaweed, laver, 10 sheets
Miso, 1 cup
Mori-Nu, Tofu, silken, extra firm, 4 slice
Coriander, 1 tbsp

Here is how you make Miso Tofu Soup:

Pour water into crock pot.Chop scallions put into crock pot.Tear the seaweed leaves into small strips and put in crock pot.Add pepper and coriander.Thinly slice tofu into strips, gently put into crock pot.Cook this on high for 30 minutes then on warm for 30 minutes. Add miso right before serving.Number of Servings: 4Recipe submitted by SparkPeople user MONIQUEL86.

The nutritional information for Miso Tofu Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.1

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,634.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.9 g
• Protein: 15.8 g

Miso Tofu Soup is Asian cuisine.

The dietary needs meet for Miso Tofu Soup is Vegan