Asian

Easy Korean Kimchi Tuna Soup takes 5 minutes to prepare.

Easy Korean Kimchi Tuna Soup takes 20 minutes to cook.

Easy Korean Kimchi Tuna Soup makes 6 servings.

The ingredients for Easy Korean Kimchi Tuna Soup are:

2 cups kimchi (the older the better)
1 tin hot pepper tuna
4 tsp chopped garlic
1 Tbsp sesame oil
3 Tbsp ground red pepper

Here is how you make Easy Korean Kimchi Tuna Soup:

1. Cut kimchi smaller if needed and drain tuna.2. Put everything in a pot, add 1.5 cups of water, bring to the boil, then simmer for at least 20 minutes.This recipe can be reheated multiple times and actually tastes better the longer it has been cooked for.Number of Servings: 6Recipe submitted by SparkPeople user WENNYJANG.

The nutritional information for Easy Korean Kimchi Tuna Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 77.8

• Total Fat: 4.0 g
• Cholesterol: 5.0 mg
• Sodium: 832.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.5 g
• Protein: 4.9 g

Easy Korean Kimchi Tuna Soup is Asian cuisine.

The dietary needs meet for Easy Korean Kimchi Tuna Soup is Vegetarian