Asian

Vegetable soup takes 15 minutes to prepare.

Vegetable soup takes 30 minutes to cook.

Vegetable soup makes 1 servings.

The ingredients for Vegetable soup are:

1 onion
2-3 cloves garlic
2 carrots
small head broccoli
small head cauliflower (around a cupful)
1 tin diced roma tomatoes
1 tin 4 bean mix, drained and rinsed
1 tin corn, drained and rinsed
2 bay leaves
2-4 celery stalks
1 lt COntinental salt-reduced chicken broth (or homemade is best if you have time)

Here is how you make Vegetable soup:

Dice all ingredients.Saute onion, celery, garlic, add tomatoes, broth, bay leaves and carrots. when carrots start to tenderise add cauliflower and broccoli.Simmer 10-15 minutes, add beans and corn.Add cracked pepper.You can add your favourite vegies to this. I add some cabbage at the end of cooking for a bit of crunch.Serving Size: serves 5 standard Asian soup bowl sizeNumber of Servings: 1Recipe submitted by SparkPeople user DEWITA.

The nutritional information for Vegetable soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 670.6

• Total Fat: 7.6 g
• Cholesterol: 21.1 mg
• Sodium: 5,742.7 mg
• Total Carbs: 136.5 g
• Dietary Fiber: 26.9 g
• Protein: 32.8 g

Vegetable soup is Asian cuisine.