Asian

Asian Veggie Soup is for Soup.

Asian Veggie Soup takes 10 minutes to prepare.

Asian Veggie Soup takes 30 minutes to cook.

Asian Veggie Soup makes 12 servings.

The ingredients for Asian Veggie Soup are:

Bok Choy, raw-shreaded, 5 cup
Onions, raw, 1.5 cup, chopped
Celery, raw, 1 cup, diced
Carrots, raw, 1.5 cup, chopped
15 oz canned baby corn (drained), 15 oz
Sliced Water Chestnuts
100% Hunt's diced tomatos, 2 cup
Chicken Light Broth 100%, 12 cups
Ginger, ground, 1 tbsp
Wasabi, .5 root (ground)
Cooking Spray

Here is how you make Asian Veggie Soup:

Spray deep pot with cooking spray. Chop onions & celery begin to cook then chop bok choy, & put into pot (dont stir!) chop carrots then place on top of the bok choy place lid on pot for about 3-5 min then the bok choy should be slightly wilted. then put in girnger & wasabi & mix it all up. Add the broth turn it up to get it simmering. Then drain & add the Baby corn cobs, & water chestnuts. Then Stir & turn off heat.Serving Size:?Makes 12 1-Cup Servings

The nutritional information for Asian Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,124.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.6 g
• Protein: 3.5 g

Asian Veggie Soup is Asian cuisine.