Asian

Spicy Thai Noodles is for Dinner.

Spicy Thai Noodles takes 30 minutes to prepare.

Spicy Thai Noodles takes 30 minutes to cook.

Spicy Thai Noodles makes 8 servings.

The ingredients for Spicy Thai Noodles are:

1 Chicken Breast Sliced thinly
2 cups shredded Cabbage
1 medium Zucchini julienned
1 C carrots sliced thinly
1/2 C Green Onions sliced (reserve tops)
1/2 cup Fresh Parsley
1 TBS Sriracha Chili Sauce
3 cloves Garlic (finely grated or minced
2 tsp Ginger root (finely grated or minced)
1 lb Linguine Pasta (Wheat or Plain)

Cooking Oil
1 tbs Crushed Red Pepper
2 tsp Seasame Oil
1/8 C Smart balance Cooking oil

Sauce
1/4 Cup Lite Soy Sauce
1/4 cup of water or chicken broth
2 TBS Honey
1 TBS Lime Juice
1 TBS Rice Wine Vinegar
1 TBS Corn Starch

Here is how you make Spicy Thai Noodles:

Boil Pasta according to directions on packageMix the sauce in a separate bowl and set aside.Heat cooking oil ingredients in pan until warmed through. Strain the red pepper flakes out if you do not want them.Add chicken to hot oil and cook on high heat for a few minutes until no longer pink. Add garlic and cook until fragrant (only needs a few seconds).Still on high heat add vegetables (minus the green onion tops and parsley) and the ginger root atop the vegetables and stir fry for several minutes but not overcook, you want them to still be crisp. Add the sauce to the pan, wait for it to simmer a bit and then add the noodles and remove from heat immediately.Continuously stir until the noodles are covered with sauce. If they still look a bit wet that is ok as they will absorb the sauce as it sits. Top with reserved green onion tops and parsley.Serve hot and enjoy!Serving Size: 8 Large ServingsNumber of Servings: 8Recipe submitted by SparkPeople user STESHA13.

The nutritional information for Spicy Thai Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.8

• Total Fat: 6.1 g
• Cholesterol: 10.9 mg
• Sodium: 351.9 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 3.6 g
• Protein: 12.4 g

Spicy Thai Noodles is Asian cuisine.