Asian

Stephanie Louise's Thai Spicy Mint Noodles is for Dinner.

Stephanie Louise's Thai Spicy Mint Noodles takes 20 minutes to prepare.

Stephanie Louise's Thai Spicy Mint Noodles takes 20 minutes to cook.

Stephanie Louise's Thai Spicy Mint Noodles makes 4 servings.

The ingredients for Stephanie Louise's Thai Spicy Mint Noodles are:

* *Japanese Udon Noodles, 10 oz (remove)
* *Bean Sprouts, 2 cup (remove)
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* *Soy Sauce, 2 tbsp (remove)
* Serrano Peppers, 1 pepper (remove)
* Chicken Breast, no skin, 10 ounces (remove)
* Garlic, 1 clove (remove)
* Truvia Natural Sweetener, 1 serving (remove)

Mint leaves that are fresh are a must. If you aren't into mint, use basil! Add the mint until its to your liking.
Garlic, Ginger, and more chilies as desired.

Here is how you make Stephanie Louise's Thai Spicy Mint Noodles:

Begin preparing noodles as package directs. Begin with your chicken. Slice into chunks and begin cooking. Make sure your pan is sprayed with nonstick spray.Mix the soy sauce, ginger,and the sweetener and set aside.Add your pepper to the chicken and entire onion. (add less, but it bulks it up!) Cook a bit longer and add carrot and sprouts. Last, add garlic.add noodles and sauce and toss in the panadd the mint then so that it wilts lightly.SERVES FOUR.Number of Servings: 4Recipe submitted by SparkPeople user STEPH*LOUISE.

The nutritional information for Stephanie Louise's Thai Spicy Mint Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.8

• Total Fat: 2.5 g
• Cholesterol: 82.2 mg
• Sodium: 1,421.3 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 4.4 g
• Protein: 43.5 g

Stephanie Louise's Thai Spicy Mint Noodles is Asian cuisine.