Asian

Spicy Okra /Sambal Okra takes 20 minutes to prepare.

Spicy Okra /Sambal Okra takes 10 minutes to cook.

Spicy Okra /Sambal Okra makes 6 servings.

The ingredients for Spicy Okra /Sambal Okra are:

2 tbsp Sambal Olek (by SCATTS)
3 tsp Granulated Sugar
1.25 tbsp light soy sauce (by LYNNYA1)
4 tbsp Canola Oil
1 cup slices Okra
1 slice, medium (1/8" thick) Onions, raw

Here is how you make Spicy Okra /Sambal Okra:

QUICK BLANCH OKRA ,,,,,bring water to a boil simmer okra for 4 minute till soft drain and set a side then trim off its headWith oil saute the spicy sauce / sambal sauce or any store bought sambal oelek for 2 minutes then add onion and saute till almost softadd cooked okra then gently mix well. ( OVER MIXING WILL CAUSE OKRA TO BE SLIMMY )then off heat and serveServing Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Spicy Okra /Sambal Okra is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.1

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 195.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g

Spicy Okra /Sambal Okra is Asian cuisine.