Asian

Spicy Chinese Pepper Steak takes several minutes to prepare.

Spicy Chinese Pepper Steak takes several minutes to cook.

Spicy Chinese Pepper Steak makes 8 servings.

The ingredients for Spicy Chinese Pepper Steak are:

2 lbs boneless beef top sirloin steak or tenderloin tips, cut into thin strips
2 tbsp cornstarch
6 cloves of garlic
1 tsp red pepper flakes
4 tbsp canola or peanut oil, divided
2 green peppers, cut into thin strips
2 red peppers, cut into thin strips
1/2 cup oyster sauce
4 tbsp soy sauce
6 tbsp chopped fresh cilantro or green onion (optional)

Here is how you make Spicy Chinese Pepper Steak:

1. Combine beef, cornstarch, garlic and red pepper flakes in bowl, toss to coat.2. Heat 2 tbsp oil in large skillet over med-high heat. Add bell peppers and stir fry for 3 minutes, put in bowl and set aside. Add remaining 2 tbsp oil and beef mixture into same skillet, stir fry for 4 to 5 minutes or until beef is barley pink. 3. Add oyster sauce and soy sauce to skillet, stir fry one minute. Return peppers to skillet and stir fry 1-2 mintues or until sauce thickens. Sprinkle green peppers over before serving.Number of Servings: 8Recipe submitted by SparkPeople user MLIVGARD.

The nutritional information for Spicy Chinese Pepper Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.0

• Total Fat: 16.2 g
• Cholesterol: 100.9 mg
• Sodium: 1,276.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.5 g
• Protein: 35.7 g

Spicy Chinese Pepper Steak is Asian cuisine.