Asian

Spicy Tofu Stir-Fry is for Dinner.

Spicy Tofu Stir-Fry takes 10 minutes to prepare.

Spicy Tofu Stir-Fry takes 20 minutes to cook.

Spicy Tofu Stir-Fry makes 6 servings.

The ingredients for Spicy Tofu Stir-Fry are:

* 1 block tofu, firm or extra firm
* 1/4 cup Soy Sauce
* 1 tsp Ginger Root, crushed
* 1/2 teaspoon bouillon cubes or granules
* 1/2 small onions, pureed
* 1 tsp chili paste (or as desired)
* 2 tbsp oil

Here is how you make Spicy Tofu Stir-Fry:

Drain tofu, and dice into small pieces.Mix soy sauce, ginger, onion, chili paste, and bouillon cube until smooth. Place tofu in a small sealable container, pour mixture overtop, put lid on - shake, and let sit for several hours to marinate. Shake every now and then.Heat oil in a wok or small frying pan. Remove tofu from marinade, reserving the marinade. Fry tofu in oil, allowing it to get a little crispy. Stir/toss frequently. When tofu looks nicely fried, add marinade and fry until the liquid is mostly boiled off.Mix with rice and stir-fried vegetables, or noodles, as desired!Serves approximately 6.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Spicy Tofu Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.8

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 608.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.4 g
• Protein: 9.3 g

Spicy Tofu Stir-Fry is Asian cuisine.

The dietary needs meet for Spicy Tofu Stir-Fry is Vegetarian