Asian

Spicy Cashew Thai Stirfry is for Dinner.

Spicy Cashew Thai Stirfry takes 10 minutes to prepare.

Spicy Cashew Thai Stirfry takes 10 minutes to cook.

Spicy Cashew Thai Stirfry makes 2 servings.

The ingredients for Spicy Cashew Thai Stirfry are:

1 tbsp Aji-Mirin Sweet Cooking Rice Seasoning
2 tbsp Tamari
3 tsp Sriracha
1 bag Cascadian Farm Organic Thai-Style Stirfry Blend
0.5 cup fresh Snow Peas
1/8 cup Organic Red Miso
2 tbsp. Cashew Butter
2 cloves minced garlic
1 tbsp Organic Agave Nectar
1 ounce toasted sesame seeds

Here is how you make Spicy Cashew Thai Stirfry:

Combine vegetables, tamari, sriracha, agave, and mirin in wok and stirfry for 5 minutes. Add sesame seeds, miso, and cashew butter and continue to stirfry until the sauce becomes more thick and starts to bubble. Serve immediately.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CLOWELL331.

The nutritional information for Spicy Cashew Thai Stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 293.7

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,267.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 6.6 g
• Protein: 9.4 g

Spicy Cashew Thai Stirfry is Asian cuisine.

The dietary needs meet for Spicy Cashew Thai Stirfry is Vegan