Asian

Spicy Korean Tofu Balls takes 15 minutes to prepare.

Spicy Korean Tofu Balls takes 35 minutes to cook.

Spicy Korean Tofu Balls makes 2 servings.

The ingredients for Spicy Korean Tofu Balls are:

1.0 clove Garlic
2.0 tbsp bibigo Gochujang
2.0 slice Mori-Nu, Tofu, silken, extra firm
0.1 cup Aunt Jemima (Original Maple Syrup)
2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2.0 tbsp Soy Sauce
16.0 gram(s) *Keebler Club Crackers, Reduced Fat (5 crackers)
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.25 cup Flour - Gold medal all purpose flour
1.0 tbsp Chili powder

Here is how you make Spicy Korean Tofu Balls:

Cut tofu into squares. Dredge in flour, then milk, then cracker crumbs. Bake at 400? F for 15 min, then flip and bake for another 10. Combine all sauce ingredients and toss tofu balls to coat.Serving Size: Makes 12 ballsNumber of Servings: 2.0Recipe submitted by SparkPeople user ALYVE16.

The nutritional information for Spicy Korean Tofu Balls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 259.9

• Total Fat: 4.5 g
• Cholesterol: 5.0 mg
• Sodium: 1,343.2 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.5 g
• Protein: 12.2 g

Spicy Korean Tofu Balls is Asian cuisine.