Asian

Spicy Tofu is for Dinner.

Spicy Tofu takes 10 minutes to prepare.

Spicy Tofu takes 5 minutes to cook.

Spicy Tofu makes 4 servings.

The ingredients for Spicy Tofu are:

* 1/3 cup olive oil
* 1 large red bell peppers, seeded, thinly sliced
* 3 tablespoons minced peeled fresh ginger
* 3 large garlic cloves, finely chopped
* 1 14-to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes
* 3 green onions, thinly sliced on diagonal
* 3 tablespoons soy sauce
* 2 tablespoons fresh lime juice
* 1/2 to 3/4 teaspoon dried crushed red pepper
* 1/3 cup chopped fresh basil
* 1/3 cup lightly salted roasted peanuts

Here is how you make Spicy Tofu:

Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.Number of Servings: 4Recipe submitted by SparkPeople user TERILYN1015.

The nutritional information for Spicy Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.5

• Total Fat: 31.0 g
• Cholesterol: 0.0 mg
• Sodium: 445.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.3 g
• Protein: 16.1 g

Spicy Tofu is Asian cuisine.

The dietary needs meet for Spicy Tofu is Vegetarian