Asian

Fried Meatballs on Fresh Spinach is for Lunch.

Fried Meatballs on Fresh Spinach takes 10 minutes to prepare.

Fried Meatballs on Fresh Spinach takes 10 minutes to cook.

Fried Meatballs on Fresh Spinach makes 1 servings.

The ingredients for Fried Meatballs on Fresh Spinach are:

6 Pork Meatballs
6 Cherry Tomatoes
1 egg
2 tablespoons Chopped/Sliced Yellow Onion
2 tablespoons Sweet Chili Sauce
2 tablespoons Mushroom Soy Sauce
2 teaspoons of Herbs de Provence

Pinch of salt/sea salt to taste, optional and not calculated
Pinch of pepper/freshly ground black peppercorns to taste, optional and not calculated

Here is how you make Fried Meatballs on Fresh Spinach:

Add a little butter to a pan, fry up meatballs for about 4 minutes on medium heat, turning often. Add 1 egg to same pan, scramble. Add in your chopped onion. Add in 2 tablespoons of mushroom soy sauce (or 1 tablespoon of normal soy sauce, if you prefer, I think it makes it too salty to use regular soy sauce though). Stir. Add in 2 tablespoons of the sweet chili sauce. Stir. Lastly, add in the Herbs de Provence. Stir. Continue cooking until the egg is as fried as you like it (I like my things well-burnt). Top with salt/pepper as you wish, stir, and dump on a bed of fresh spinach. Top with the cold cherry tomatoes to give your mouth a refreshing bite!Serving Size: For 1 Serving/Salad BowlNumber of Servings: 1Recipe submitted by SparkPeople user KITTYMEOW55403.

The nutritional information for Fried Meatballs on Fresh Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 352.9

• Total Fat: 12.1 g
• Cholesterol: 215.0 mg
• Sodium: 2,879.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 11.2 g
• Protein: 20.9 g

Fried Meatballs on Fresh Spinach is Asian cuisine.