Asian

Spaghetti Squash Pad Thai is for Dinner.

Spaghetti Squash Pad Thai takes several minutes to prepare.

Spaghetti Squash Pad Thai takes several minutes to cook.

Spaghetti Squash Pad Thai makes 4 servings.

The ingredients for Spaghetti Squash Pad Thai are:

Ingredients:
1 large spaghetti squash
1 cup bok choy (diced)
1 cup carrots (thinly sliced)
2 cooked chicken breast, chopped
1 clove garlic, minced
1/4 cup chicken broth
2 tbsp peanut butter
1 tbsp rice wine vinegar
1 1/2 tbsp soy sauce
1 red chili pepper

Garnishes:
2 tbsp dry roasted peanuts, chopped
green onions (chopped)
cilantro
lime wedges

Here is how you make Spaghetti Squash Pad Thai:

Directions:Cut spaghetti squash in half lengthwise. If you are having difficulty cutting it, try microwaving for a minute or two, whole. Scrape away the seeds. Place on foil covered cookie sheet and season with salt and pepper. Roast on 350 degrees for 40-60 minutes. Remove, let sit 5 minutes and then "shred" the squash with a fork.In a large nonstick skillet coated with cooking spray, saut? garlic for 1 minute. Add the bok choy and carrots and saut? over medium-high heat for 3 minutes. Remove to a plate. Add chicken broth, peanut butter, soy sauce, rice vinegar and red chili pepper to skillet. Heat until smooth. Return veggies to the pan, as well as the spaghetti squash. Add in chicken, and heat over medium heat for 5 minutes or until sauce has coated all.Divide among 4 plates/bowls and top with peanuts, cilantro, green onion, and lime wedge.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIEGOODRICH.

The nutritional information for Spaghetti Squash Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.4

• Total Fat: 7.7 g
• Cholesterol: 40.3 mg
• Sodium: 403.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.9 g
• Protein: 21.8 g

Spaghetti Squash Pad Thai is Asian cuisine.

The dietary needs meet for Spaghetti Squash Pad Thai is Low Carb