Asian

Cabbage Stir Fry (good for eggroll stuffing) is for Dinner.

Cabbage Stir Fry (good for eggroll stuffing) takes 45 minutes to prepare.

Cabbage Stir Fry (good for eggroll stuffing) takes 50 minutes to cook.

Cabbage Stir Fry (good for eggroll stuffing) makes 10 servings.

The ingredients for Cabbage Stir Fry (good for eggroll stuffing) are:

20 oz Ground turkey
2 small heads cabbage finely shredded
2 tsp. black pepper
1 cup carrots
1 cup onion
2 tbsp. garlic powder
1 tsp. turmeric
1/2 tsp. Parika
1 tbsp. crushed red pepper
1/4 tsp. curry powder
1/2 cup corn starch

Here is how you make Cabbage Stir Fry (good for eggroll stuffing):

Clean the cabbage by removing the outside leaves and rinsing. Then cut to shreads and set aside. Brown turkey in a large pot while you break it into small pieces. Dice up the carrots and onions to the smallest size you can and add it to the pot with about a cup of water. Add garlic powder, turmeric, parika, crushed red pepper and curry powder. (These spices are for taste and can be adjusted to your preference. Let this cook for about 10 minutes then add the cabbage, you may have to add this slowly depending on the size of your pot and add water if it gets dry. Let simmer until the cabbage is almost soft. In a separate bowl mix 1/2 cup corn starch with 1 cup cold water and stir until completely disolved. Add this mixture to the pot but be sure to stir it in well. Number of Servings: 10Recipe submitted by SparkPeople user LEXUSIASIS.

The nutritional information for Cabbage Stir Fry (good for eggroll stuffing) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.0

• Total Fat: 4.8 g
• Cholesterol: 40.0 mg
• Sodium: 97.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 6.7 g
• Protein: 15.2 g

Cabbage Stir Fry (good for eggroll stuffing) is Asian cuisine.