Asian

Stir fry with Savoy cabbage is for Dinner.

Stir fry with Savoy cabbage takes 20 minutes to prepare.

Stir fry with Savoy cabbage takes 15 minutes to cook.

Stir fry with Savoy cabbage makes 4 servings.

The ingredients for Stir fry with Savoy cabbage are:

10.0 oz Tyson boneless, skinless chicken breast
2.0 cup, shredded Cabbage, savoy, fresh
1.0 medium Carrots, raw
0.75 cup slices Waterchestnuts (water chestnuts)
1.0 serving corn, steam fresh mini corn on the cob
2.0 stalk, large (11"-12" long) Celery, raw
2.0 tbsp Dynasty 100% Pure Sesame Seed Oil
2.0 tbsp Crisco Pure Vegetable Oil
3.0 tbsp Soy Sauce
3.0 tsp Ginger Root
3.0 clove Garlic

Here is how you make Stir fry with Savoy cabbage:

Stir fry the chicken first in some vegetable oil with ginger and garlic. Remove from work. Stir fry vegetables to desired tenderness. Return the chicken to the wok and add the cabbage. Add soy sauce and sesame oil.Serving Size: Makes 4 large portionsNumber of Servings: 4.0Recipe submitted by SparkPeople user EMPHILLIPS14.

The nutritional information for Stir fry with Savoy cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.5

• Total Fat: 16.0 g
• Cholesterol: 40.6 mg
• Sodium: 840.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.2 g
• Protein: 17.5 g

Stir fry with Savoy cabbage is Asian cuisine.

The dietary needs meet for Stir fry with Savoy cabbage is Gluten Free