Asian

Chinese Style Stir-fried Shiitake Mushrooms is for Dinner.

Chinese Style Stir-fried Shiitake Mushrooms takes several minutes to prepare.

Chinese Style Stir-fried Shiitake Mushrooms takes several minutes to cook.

Chinese Style Stir-fried Shiitake Mushrooms makes 2 servings.

The ingredients for Chinese Style Stir-fried Shiitake Mushrooms are:

2 tblsp peanut oil
1 teaspoon ginger, minced
1 teaspoon garlic, minced
8 oz fresh shiitake mushrooms, quartered (about 2 1/2 cups)
1 tablespoon soy sauce
1 tablespoon green onion (green part only)sliced
1 tablespoon seseme oil

Here is how you make Chinese Style Stir-fried Shiitake Mushrooms:

Over medium-high heat, heat a large heavy nonstick skillet until a drop of water sizzles on the surface. Add oil, ginger and garlic; cook, stirring constantly until fragrant, about 1 minute. Add mushrooms; cook, stirring frequently, until mushrooms are golden brown, 3 to 4 minutes. Add soy souce and sesame oil; cook and stir until most of the soy sauce evaporates, 1 to 2 minutes. remove from heat; sprinkle with green onion. top with toasted seseme seeds and serve over steamed rice, if desired. Serves 2. Number of Servings: 2Recipe submitted by SparkPeople user TINATANK61.

The nutritional information for Chinese Style Stir-fried Shiitake Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 249.4

• Total Fat: 20.6 g
• Cholesterol: 0.0 mg
• Sodium: 456.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.6 g
• Protein: 2.4 g

Chinese Style Stir-fried Shiitake Mushrooms is Asian cuisine.

The dietary needs meet for Chinese Style Stir-fried Shiitake Mushrooms is Vegetarian