Asian

Stir-Fried Couscous is for Dinner.

Stir-Fried Couscous takes several minutes to prepare.

Stir-Fried Couscous takes several minutes to cook.

Stir-Fried Couscous makes 4 servings.

The ingredients for Stir-Fried Couscous are:

3 eggs, lightly beaten
2 cups cooked, cooled couscous
1 tablespoon toasted sesame oil, plus more for drizzling.
1 bag organic broccoli slaw
2 tablespoons minced fresh ginger
2 cloves garlic, minced
4 TBSP soy sauce
1 TBSP brown sugar

Here is how you make Stir-Fried Couscous:

Heat a large skillet over medium heat. Coat the pan with nonstick cooking spray. Add the beaten eggs and stir with a spatula almost constantly for 3 minutes, until scrambled, fluffy, and cooked through. Remove to a small plate. Wipe out the skillet.Add 1 TBSP sesame oil to the skillet and increase the heat to medium-high.Add the broccoli slaw, ginger, and garlic. Saute, stirring frequently for about 4 minutes, until slightly softened and fragrant.Add the couscous. The pan will seem dry but you want the couscous to brown and get nice and crispy. Saute the mixture for about 2 minutes.In a small bowl, whisk together the soy sauce and brown sugar until the sugar is dissolved. Pour into the pan. Stir to combine. Drizzle with additional sesame oil. Add the scrambled eggs to the pan and mix well.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CLARECULLIVAN.

The nutritional information for Stir-Fried Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.9

• Total Fat: 3.6 g
• Cholesterol: 0.5 mg
• Sodium: 1,027.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.3 g
• Protein: 11.3 g

Stir-Fried Couscous is Asian cuisine.

The dietary needs meet for Stir-Fried Couscous is Vegetarian