The recipe Stir-fried Tofu and Kale

Made From Scratch Recipes

Stir-fried Tofu and Kale recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Stir-fried Tofu and Kale!

Stir-fried Tofu and Kale

Stir-fried Tofu and Kale Recipe
Stir-fried Tofu and Kale

What Course Is Stir-fried Tofu and Kale?

Stir-fried Tofu and Kale is for Dinner.


How Long Does Stir-fried Tofu and Kale Recipe Take To Prepare?

Stir-fried Tofu and Kale takes several minutes to prepare.


How Long Does Stir-fried Tofu and Kale Recipe Take To Cook?

Stir-fried Tofu and Kale takes several minutes to cook.


How Many Servings Does Stir-fried Tofu and Kale Recipe Make?

Stir-fried Tofu and Kale makes 1 servings.


What Are The Ingredients For Stir-fried Tofu and Kale Recipe?

The ingredients for Stir-fried Tofu and Kale are:

Kale, 4 cup, chopped (remove)
*siracha chili sauce, 1 tsp (remove)
*Canola Oil, 1 1tsp (remove)
Sesame Oil, 1 1tsp (remove)
*Trader Joe's Thai Peanut Sauce, 1 tbsp (remove)
Tofu, extra firm, 100 grams


How Do I Make Stir-fried Tofu and Kale?

Here is how you make Stir-fried Tofu and Kale:

Serving Size:?1Number of Servings: 1Recipe submitted by SparkPeople user SMPLGRL.


What's The Nutritional Info For Stir-fried Tofu and Kale?

The nutritional information for Stir-fried Tofu and Kale is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 11.3 g
  • Protein: 20.3 g

What Type Of Cuisine Is Stir-fried Tofu and Kale?

Stir-fried Tofu and Kale is Asian cuisine.


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