Asian

Thai-Style Stir-Fried Checken and Basil is for Dinner.

Thai-Style Stir-Fried Checken and Basil takes 10 minutes to prepare.

Thai-Style Stir-Fried Checken and Basil takes 25 minutes to cook.

Thai-Style Stir-Fried Checken and Basil makes 2 servings.

The ingredients for Thai-Style Stir-Fried Checken and Basil are:

2 tbsp vegetable oil
4 med shallots, peeled and thinly sliced
2 med cloves garlic, thinly sliced
1/4 tsp crushed red pepper flakes
1 lb chcken breast cutlets (about 1/4 inch thick), cut crosswise into 1 in. wide strips
1 tbsp fish sauce
2 tsp packed light brown sugar
1 cup lightly packed fresh basil leaves

Here is how you make Thai-Style Stir-Fried Checken and Basil:

Makes 2.5 servingsMake rice per package instructions.Heat oil in a well-seasoned wok or a heavy-duty 12 in skillet over med - high heat until shimmering hot.Add the shallots, garlic, and red pepper flakes; cook, stirring frequently, until the shallots start to soften but not brown, 1 - 2 min.Add the chicken and cook, stirring, until it's no longer pink and the shallots are beginnign to brown, 2 - 3 min.Add the fish sauce, lime juice, sugar, an 1/4 cup water. Cook, stirring frequently, until the chicken is just cooked through and the liquid reduces to a saucy consistency, 2 -3 min. (If the sauce reduces before the chicken is cooked through, add water, 1 tbsp at a time).Remove from the heat, add the basil and stir to wilt it. Enjoy!NOTE: Some add 1 tsp cornstarch to the water to thicken sauce. Number of Servings: 2.5Recipe submitted by SparkPeople user LILIMEL.

The nutritional information for Thai-Style Stir-Fried Checken and Basil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 334.7

• Total Fat: 13.5 g
• Cholesterol: 105.2 mg
• Sodium: 677.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.3 g
• Protein: 43.0 g

Thai-Style Stir-Fried Checken and Basil is Asian cuisine.