Asian

Asian Spice Stir Fry is for Dinner.

Asian Spice Stir Fry takes 15 minutes to prepare.

Asian Spice Stir Fry takes 20 minutes to cook.

Asian Spice Stir Fry makes 3 servings.

The ingredients for Asian Spice Stir Fry are:

*Brown Rice, long grain, 1 cup (remove)
Carrots, raw, .5 cup, grated (remove)
Peas, frozen, 0.5 cup (remove)
Sesame Oil, 1 tbsp (remove)
*Weson Vegatable Oil, 2 tbsp (remove)
Onions, raw, .35 cup, chopped (remove)
Egg, fresh, 1 large (remove)
Cashew Nuts, dry roasted (salt added), .25 cup, halves and whole (remove)
Spices to tates:
ginger powder
ground red ceyenne pepper
chili powder

Here is how you make Asian Spice Stir Fry:

1. Start rice according to instructions. 2. Heat sesame oil in the pan or wok.3. Cook all vegatable to soften on medium heat (6)4. chop cashews and add to the vegatables.5. When the rice is done, add to the vegatables. 6. Stir.7. Make a ring shape in the pan/ wok so that there is a hole in the middle. 8. Crack the egg and drop it into the hole.9. Scramble the egg immediately inside.10. Stir everything together and add the spices. Serving Size:?makes 3 one cup servings

The nutritional information for Asian Spice Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 245.2

• Total Fat: 21.6 g
• Cholesterol: 61.7 mg
• Sodium: 140.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.5 g
• Protein: 7.2 g

Asian Spice Stir Fry is Asian cuisine.

The dietary needs meet for Asian Spice Stir Fry is Vegetarian