Cantonese Stir-Fry Recipe | Made From Scratch Recipes

The recipe Cantonese Stir-Fry

Cantonese Stir-Fry recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Cantonese Stir-Fry!

Cantonese Stir-Fry
What Course Is Cantonese Stir-Fry? Cantonese Stir-Fry is for Dinner. How Long Does Cantonese Stir-Fry Recipe Take To Prepare? Cantonese Stir-Fry takes 15 minutes to prepare. How Long Does Cantonese Stir-Fry Recipe Take To Cook? Cantonese Stir-Fry takes 30 minutes to cook. How Many Servings Does Cantonese Stir-Fry Recipe Make? Cantonese Stir-Fry makes 1 servings. What Are The Ingredients For Cantonese Stir-Fry Recipe? The ingredients for Cantonese Stir-Fry are: Chicken, Cantonese Sauce, Rice, Pepper, Onion How Do I Make Cantonese Stir-Fry? Here is how you make Cantonese Stir-Fry: Number of Servings: 1Recipe submitted by SparkPeople user H4BAINE. What's The Nutritional Info For Cantonese Stir-Fry? The nutritional information for Cantonese Stir-Fry is: Servings Per Recipe: 1 Amount Per Serving Calories: 407.5 Total Fat: 1.7 g Cholesterol: 41.2 mg Sodium: 50.6 mg Total Carbs: 75.9 g Dietary Fiber: 1.8 g Protein: 21.1 g What Type Of Cuisine Is Cantonese Stir-Fry? Cantonese Stir-Fry is Asian cuisine.

Cantonese Stir-Fry

Cantonese Stir-Fry is for Dinner.

Cantonese Stir-Fry takes 15 minutes to prepare.

Cantonese Stir-Fry takes 30 minutes to cook.

Cantonese Stir-Fry makes 1 servings.

The ingredients for Cantonese Stir-Fry are:

Chicken, Cantonese Sauce, Rice, Pepper, Onion

Here is how you make Cantonese Stir-Fry:

Number of Servings: 1Recipe submitted by SparkPeople user H4BAINE.

The nutritional information for Cantonese Stir-Fry is:

Cantonese Stir-Fry is Asian cuisine.