Asian

Chinese 5-spice stir-fry takes 15 minutes to prepare.

Chinese 5-spice stir-fry takes 20 minutes to cook.

Chinese 5-spice stir-fry makes 6 servings.

The ingredients for Chinese 5-spice stir-fry are:

18 ounces cooked or 24 ounces raw cubed chicken
Onions - 2 cups chopped.
Red Bell Peppers - 1 cup chopped
8 ounces sliced mushrooms
Brown rice - cooked - 3 cups

Here is how you make Chinese 5-spice stir-fry:

Chop veggies and chicken into bite-sized pieces.Add cooked rice, and sitr-fry until it's all done. Sitr in 1 tsp of chinese 5-spice mix.Serve hot.Freezes well.Number of Servings: 6Recipe submitted by SparkPeople user KATERYN.

The nutritional information for Chinese 5-spice stir-fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.5

• Total Fat: 1.6 g
• Cholesterol: 49.3 mg
• Sodium: 59.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.5 g
• Protein: 22.3 g

Chinese 5-spice stir-fry is Asian cuisine.