Asian

Jenn's Ramen Stir-Fry is for Dinner.

Jenn's Ramen Stir-Fry takes 25 minutes to prepare.

Jenn's Ramen Stir-Fry takes 25 minutes to cook.

Jenn's Ramen Stir-Fry makes 4 servings.

The ingredients for Jenn's Ramen Stir-Fry are:

• 1 pound beef top serloin
• 1 tbsp extra virgin olive oil
• 2 cups water
• 2 packages Oriental-flavor ramen noodle soup mix
• 1/2 bag Birds Eye Asian Stir-Fry (9 1/2 cups)
• 1 sauce pack from Stir-Fry bag
• 1 tbsp extra virgin olive oil

Here is how you make Jenn's Ramen Stir-Fry:

This recipe is brought to you by Betty Crocker.Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.In same skillet heat new tablespoon of oil over medium heat. Add 1/2 the bag of vegetables; cover and cook 5 minutes, stirring occassionally.Add sauce to vegetables; cover and cook for 5 minutes, stirring occassionally.In saucepan, bring water to boil. Break noodles, still in long pieces, and add to boiling water. Boil until noodles are desired firmness then add seasoning packet from soup.Stir into vegetable skillet the beef and soup. Cook 3 to 5 minutes, stirring frequently, until hot.Success:You will find the beef easier to cut if it's partially frozen; about 30 minutes in the freezer should do.Number of Servings: 4Recipe submitted by SparkPeople user ROB_SAUNDERS.

The nutritional information for Jenn's Ramen Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.7

• Total Fat: 19.4 g
• Cholesterol: 58.7 mg
• Sodium: 1,075.1 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.8 g
• Protein: 26.7 g

Jenn's Ramen Stir-Fry is Asian cuisine.