Asian

Plum Lamb Stir Fry is for Dinner.

Plum Lamb Stir Fry takes 15 minutes to prepare.

Plum Lamb Stir Fry takes 10 minutes to cook.

Plum Lamb Stir Fry makes 4 servings.

The ingredients for Plum Lamb Stir Fry are:

1 chicken stock cube
400g lamb fillet, sliced thinly across the grain
1 brown onion, thinly sliced
1cm piece of ginger, grated
1/3 cup plum jam
1 tblspoon soy sauce
1/4 chinese 5 spice
100g snow peas, trimmed thinly sliced
other vegetables of choice

Here is how you make Plum Lamb Stir Fry:

Dissolve stock in 1/4 cup hot water. Heat a wok over high heat and spray with oil. Add half the lamb and stir fry 2 minutes. Transfer to bowl and cover to keep warm. Repeat with remaining lamb.Spray wok with oil and stir-fry onion and ginger. Stir fry for 2 minutes. Add stock, jam, soy sauce and five spice. Bring to boil. Return meat to wok and add vegetables, stir fry til bright green. Serve with rice.Serving Size: Serves 4 adultsNumber of Servings: 4Recipe submitted by SparkPeople user MUMFOUR.

The nutritional information for Plum Lamb Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.0

• Total Fat: 5.9 g
• Cholesterol: 68.9 mg
• Sodium: 301.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.2 g
• Protein: 23.9 g

Plum Lamb Stir Fry is Asian cuisine.

The dietary needs meet for Plum Lamb Stir Fry is Low Fat