The recipe Rhonda's Stir Fry
Rhonda's Stir Fry recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Rhonda's Stir Fry!
Rhonda's Stir Fry
- What Course Is Rhonda's Stir Fry?
- How Long Does Rhonda's Stir Fry Recipe Take To Prepare?
- How Long Does Rhonda's Stir Fry Recipe Take To Cook?
- How Many Servings Does Rhonda's Stir Fry Recipe Make?
- What Are The Ingredients For Rhonda's Stir Fry Recipe?
- How Do I Make Rhonda's Stir Fry?
- What's The Nutritional Info For Rhonda's Stir Fry?
- What Type Of Cuisine Is Rhonda's Stir Fry?
| Rhonda's Stir Fry |
|---|
|
I have a drawer full of those chinese seasoning envelopes of all different kinds... stir fry, beef with brocolli, kung pao chicken, sechezwan (or however you spell it) anyway I never follow the directions I just do my own thing and use the seasoning to flavor. It's easy... just cut up a bunch of your favorite stir fry veggies... ANYTHING. Combine with a little bit of lean meat of your choice cut up into small pieces and add the prepared seasoning mixture and a little extra soy sauce. Experiment with the different seasonings to find your favorites.This is yum just eaten by itself or serve with your favorite chopped nuts sprinkled on top for added flavor and crunch (and calories) and a little bit of brown rice. So yummy and EASY! What Course Is Rhonda's Stir Fry?Rhonda's Stir Fry is for Dinner. How Long Does Rhonda's Stir Fry Recipe Take To Prepare?Rhonda's Stir Fry takes 30 minutes to prepare. How Long Does Rhonda's Stir Fry Recipe Take To Cook?Rhonda's Stir Fry takes 30 minutes to cook. How Many Servings Does Rhonda's Stir Fry Recipe Make?Rhonda's Stir Fry makes 6 servings. What Are The Ingredients For Rhonda's Stir Fry Recipe?The ingredients for Rhonda's Stir Fry are: 4 cups Boneless skinless chicken breasts (cut into small pieces) cooked with salt & Pepper2 tbs olive oil 2 tbs sesame oil 1 cup sliced white mushrooms 1 cup sliced baby carrots 3 lg. brocolli crowns 2 cups shredded cabbage 1 cup sliced red, orange & yellow baby peppers 2 bunches fresh asparagus tops cut into 2 inch pieces Your favorite envelope of chinese seasoning prepared 1 cup soy sauce How Do I Make Rhonda's Stir Fry?Here is how you make Rhonda's Stir Fry: If you have a wok like frying pan all the better! Get the oil really hot, add mushrooms and a little of the soy sauce and saute until cooked. Add the pre-cooked chicken and toss around untill heated. Add veggies, seasoning mixture and soy sauce and toss stir fry until veggies are cooked to your liking. Serve sprinkled with some chopped nuts over a little brown rice. (extra calories)Serving Size: Approximately 6 - 2 to 2.5 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user GETFITGIRLY.What's The Nutritional Info For Rhonda's Stir Fry?The nutritional information for Rhonda's Stir Fry is:
What Type Of Cuisine Is Rhonda's Stir Fry?Rhonda's Stir Fry is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian